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Liquid chlorophyll is the liquid that runs through the veins of plants and is almost identical to human blood.
Healthy red blood cells are absolutely imperative for our sustained vitality, and whether we realise it or not, certain foods that we eat are contributing to this every day. Green foods all contain plenty of chlorophyll, and nutrition-rich foods like alfalfa are a great place to start. Salads and vegetables like spinach, lettuce, kale, asparagus, broccoli, asparagus, peas and beans… more or less any green food contains chlorophyll.
Purified water, sodium copper chlorophyllin, spearmint oil (Mentha spicata and cardiaca), and glycerine.